8 Sweet Health Benefits of Eating Chocolate
Chocolate is generally the sweet tasting, brown to dark food made from the Theobroma cacao seeds. The seeds are roasted, grounded before being flavored with flavorings such as vanilla. Chocolate…
Chocolate is generally the sweet tasting, brown to dark food made from the Theobroma cacao seeds. The seeds are roasted, grounded before being flavored with flavorings such as vanilla. Chocolate…
Fish oil is known to be one of the most potent sources of omega 3 fatty acids that are necessary for good health and longevity. Omega 3 fatty acids that…
Sauerkraut is a German name for sour cabbage, which literally is what sauerkraut is. It is a cruciferous vegetable (cabbage) that has been cut into fine pieces then fermented using…
Sweet potato, scientifically known as Ipomoea batatas, is a dicotyledonous plant from the family Convolvulaceae. It’s a root vegetable, known for the large, starchy, tuberous roots whose leaves and shoots…
Marijuana or weed (cannabis Sativa) is a made up of dried leaves, stems, seed or flowers of these plant. The resultant mix is green, brown or gray. It is one…
Walnut, genus Juglans is a from the tree nut family Juglandaceae or English walnut, genus Juglans regia. Walnut, whose seed are edible, is in the same family with Brazil nuts,…
Cayenne pepper is a hot chili pepper. It is a member of the Capsicum family of vegetables and related to bell peppers, jalapeños and paprika. Cayenne pepper is known by…
Watermelon or Citrullus lanatus is a flowering plant containing vines and has its origins in Southern Africa. There are varieties of watermelons, that is seeded as well as seedless types.…
There are many health benefits of eating tamarind as you will learn from this article. Before we look at the health benefits of tamarind, it helps to first understand some…
Coffee is one of the most ubiquitous drinks made from the roasted or baked seeds of various green shrubs of a plant from the genus Coffea. There are two most…