8 Health Benefits of Radicchio

Health Benefits of RadicchioOverview 

Radicchio (Cichorium intybus) of the Asteraceae family, also known as Italian chicory-is a leafy vegetable with white-veined red leaves. It has a characteristic bitter and spicy taste which reduces after grilling or roasting. The following are the various health benefits associated with this vegetable plant.

1. Anti-oxidant and energy Boost

Radicchio is packed with antioxidants and high energy. The dark, red radicchio for instant, fares well in the anti-oxidant score at 3537 per every 100grams.

2. Body metabolism

Radicchio helps in the metabolism which is useful for the wellness of the body. Metabolism refers to the body’s rate of conversion of food from one form to another.

3. Battling Free Radicals

Radicchio is quite effective in fighting free radicals in the body. Free radicals are responsible for damaging the DNA of cells, leading to diseases such as heart disease, diabetes and cancer. Radicchio fares well in the Oxygen Radical Absorbance Capacity (ORAC) which helps in combating free radicals.

4. Weight Loss

Radicchio is rich in fiber hence helpful in management of weight. High fiber makes you full hence keep your desire to eat low; consequently, you will tend to eat less, losing on your weight gradually.

5. Rich in Minerals and Vitamins

Radicchio is laden with various minerals such as Zinc, copper and magnesium. It is also rich in Vitamin C, Thiamine, Riboflavin, Niacin, Vitamin B-6, Vitamins A and E. It is noteworthy that our bodies are able to absorb vitamins and minerals best when obtained from vegetables such as Radicchio as opposed to taking supplements.

6. Blood Sugar Regulation

Radicchio helps in the management of sugar levels in the body hence minimizing cases of cardiovascular diseases like stroke and heart attack. This is due to the presence of inulin, a substance found in radicchio which helps in the regulation of blood sugar.

7. Bile Production

Bile is used in the digestive system whereby the bile salts help in the breakdown of fats and amino acids. In the process, it helps in reducing cholesterol in the body. Radicchio assists the body in the production of bile.

8. High blood pressure regulation

The phytonutrients such as lycopene, Ellagic acid and quercitin are responsible for giving radicchio its color. This property is useful in the regulation of blood pressure and consequently, reducing Low Density Lipoprotein (LDL) which is responsible for certain types of cancers.